Dr. Sebi: The Man Who Cures AIDS, Cancer, Diabetes and More

The doctor who has cured every disease you can think of – naturally.

Dr. Sebi hails from Honduras and his healthy holistic methods for curing even the most serious of diseases cannot be denied.
After claiming that he had cured patients of cancer, AIDS, diabetes and epilepsy, he was investigated by the FDA, and taken to court by the Attorney General of New York in a Supreme Court trial, he won the trial.

After being asked to provide just one witness for each illness he claimed to have cured, he produced 70 and blew the court case out of the water.

His cure? He claims that all disease in the body is caused by excess mucus. He says that every form of disease that he has treated has been due to a build-up of mucus in this area.

He says:

“Our research reveals that all manifestation of disease finds it genesis when and where the mucous membrane has been compromised. For example, if there is excess mucous in the bronchial tubes, the disease is bronchitis; if it is in the lungs, the disease is pneumonia; in the pancreatic duct, it is diabetes; in the joints, arthritis.”

Dr. Sebi swears by a natural diet full of fresh fruit and vegetables. The following list is foods approved by Dr. Sebi in his healing diet.

Vegetables

Amaranth greens – same as Callaloo, a variety of Spinach
Avocado
Bell Peppers
Chayote (Mexican Squash)
Cucumber
Dandelion greens
Garbanzo beans
Green banana
Izote – cactus flower/ cactus leaf – grows naturally in California
Kale
Lettuce (all, except Iceberg)
Mushrooms (all, except Shiitake)
Nopales – Mexican Cactus
Okra
Olives
Onions
Poke salad – greens
Purslane (Verdolaga)
Sea Vegetables (wakame/dulse/arame/hijiki/nori)
Squash
Tomato – cherry and plum only
Tomatillo
Turnip greens
Watercress
Zucchini
Fruits
(No canned or seedless fruits)

Apples
Bananas – the smallest one or the Burro/mid-size (original banana)
Berries – all varieties- Elderberries in any form – no cranberries
Cantaloupe
Cherries
Currants
Dates
Figs
Grapes- seeded
Limes (key limes preferred with seeds)
Mango
Melons- seeded
Orange (Seville or sour preferred, difficult to find)
Papayas
Peaches
Pear
Plums
Prickly Pear (Cactus Fruit)
Prunes
Raisins –seeded
Soft Jelly Coconuts
Soursops – (Latin or West Indian markets)
Tamarind
Herbal Teas
Allspice
Anise
Burdock
Chamomile
Elderberry
Fennel
Ginger
Raspberry
Tila
Spices and Seasonings
Mild flavors

Basil
Bay leaf
Cloves
Dill
Oregano
Parsley
Savory
Sweet Basil
Pungent and Spicy Flavors

Achiote
Cayenne/ African Bird Pepper
Coriander (Cilantro)
Habanero
Onion Powder
Sage
Salty Flavors

Pure Sea Salt
Powdered Granulated Seaweed (Kelp/Dulce/Nori – has “sea taste”)
Sweet Flavors

100% Pure Agave Syrup – (from cactus)
Date Sugar
Grains

Amaranth
Fonio
Kamut
Quinoa
Rye
Spelt
Teff
Wild Rice
Nuts and Seeds – (includes Nut and Seed Butters)

Hemp Seed
Raw Sesame Seeds
Raw Sesame Tahini Butter
Walnuts
Brazil Nuts
Pine Nuts
Oils

Olive Oil (Do not cook)
Coconut Oil (Do not cook)
Grapeseed Oil
Sesame Oil
Hempseed Oil
Avocado Oil
If you only eat these foods, you are reducing your chance of contracting any of the diseases outlined above.

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